EXPERIENCE BEHIND HOREVIQ
Hospitality expertise built in the real world.
HOREVIQ brings together international experience across luxury hotels, Michelin-starred restaurants, world-class bars, events and hospitality operations.
01 — INTERNATIONAL EXPERIENCE
Experience across leading hospitality destinations in Europe.
02 — MICHELIN-LEVEL BACKGROUND
Experience gained in Michelin-starred restaurants and internationally recognised hospitality operations.
03 — HANDS-ON EXPERTISE
We don't just advise. We understand the realities of daily hospitality operations.
04 — MEASURABLE RESULTS
Stronger operations. Better guest experiences. Sustainable profitability.
OUR SERVICES
Expertise across the hospitality business.
From concept and opening to daily operations and performance, HOREVIQ provides hands-on expertise across the areas that shape successful hospitality businesses.
01 — CONCEPT & DEVELOPMENT
We define the blueprint of your hospitality brand, ensuring every element—from architectural design to brand identity—is crafted for maximum impact and operational success.
04 — CULINARY, BEVERAGE & SERVICE
We oversee every aspect of the guest experience—from the precision of our culinary teams to the artistry of our beverage programs and service excellence.
02 — PRE-OPENING & OPENING
We manage the complex logistics of launch, from finalizing contracts and staffing to the meticulous execution of your grand opening, ensuring a flawless guest arrival.
05 — PEOPLE & CULTURE
We build a culture of excellence and operational discipline. We focus on the people who make your brand, ensuring they are empowered and aligned with your vision.
03 — OPERATIONS & PERFORMANCE
We optimize your daily operations to maximize efficiency and profitability. Our hands-on approach ensures every process is streamlined for peak performance.
06 — MANAGEMENT & OPERATIONS
We provide full-scale operational management and active management of hospitality businesses. We deliver results through strategic thinking and hands-on expertise.
BEYOND CONSULTING
We don't just advise.
We operate.
HOREVIQ can go beyond traditional consulting by taking an active role in the management and operation of hospitality businesses.
From leadership and team development to standards, commercial performance and day-to-day execution, we work alongside owners to turn strategy into consistent operational results.
Advisory when you need guidance.
Management when you need ownership.
OUR FOUNDERS
Three disciplines. One perspective.
HOREVIQ brings together complementary expertise across culinary, beverage, service and hospitality operations.
ARPAD GYORFFY
Founder
Culinary & Hospitality Operations
ADAM REDLI
Founder
Beverage & Bar Operations
Founder
Service & Banquet Operations
BIBORKA SALLAI
EXPERIENCE & CREDENTIALS
Built on experience.
Focused on what comes next.
HOREVIQ is a new hospitality consultancy and operating platform built on the combined professional experience of its founders across luxury hotels, Michelin-starred restaurants, internationally recognised bars, events and hospitality operations.
LUXURY HOSPITALITY
Senior operational experience within international luxury hospitality.
MICHELIN-STARRED RESTAURANTS
Culinary experience gained in internationally recognised Michelin-starred restaurants across Europe.
AWARD-RECOGNISED BARS
Beverage and bar leadership within internationally recognised bar operations.
EVENTS & OPERATIONS
Experience ranging from cultural and private events to large-scale delegations and complex hospitality operations.
Credentials shown represent the professional experience of HOREVIQ’s founders and do not imply previous HOREVIQ client relationships.