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HOREVIQ

HOSPITALITY CONSULTING &
OPERATIONAL MANAGEMENT

EN | HU

SERVICES

Expertise across the
hospitality business.

CONCEPT & DEVELOPMENT

01

PRE-OPENING & OPENING

02

We help turn ideas into hospitality concepts that are distinctive, commercially viable and operationally realistic.

We manage the critical period between concept and operation, bringing together people, processes and standards for a confident opening.

CULINARY, BEVERAGE & SERVICE

04

Hands-on specialist expertise across the disciplines that define the hospitality experience.

PEOPLE & CULTURE

05

Strong hospitality businesses are built by strong teams. We help create the structures, leadership and culture that allow people to perform consistently.

From concept and opening to daily operations and performance, HOREVIQ provides hands-on expertise across the areas that shape successful hospitality businesses.

Strategy when you need direction. Operations when you need ownership.

OPERATIONS & PERFORMANCE

03

We work inside existing operations to identify opportunities, strengthen execution and improve both guest experience and commercial performance.

MANAGEMENT & OPERATIONS

06

When advisory is not enough, HOREVIQ can take an active role in the leadership and operation of the business.

HOW WE WORK

The right expertise.
At the right level.

Every hospitality business is different. We don't believe in forcing challenges into predefined consulting packages.

We start by understanding the business, its objectives and its operational reality. From there, we define the expertise, level of involvement and working model required to create meaningful results.

One challenge. One project. Or the entire operation.

WHO WE WORK WITH

Hospitality in all its forms.

We work with owners, investors, developers and operators across the hospitality industry.

01

HOTELS

Independent hotels, luxury properties and international hospitality operations.

02

RESTAURANTS

From standalone concepts to complex restaurant operations.

03

BARS

Concept development, beverage strategy and operational performance.

04

CAFÉS

Guest experience, product, operations and commercial positioning.

05

NEW HOSPITALITY CONCEPTS

From the first idea through development, opening and operation.

Tell us what you're working on.

LET'S WORK TOGETHER

Whether you have a concept to develop, an operation to strengthen or a hospitality business to manage, let's explore how HOREVIQ can help.

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