TEAM
Built by people
who have operated it.
HOREVIQ is built by hospitality professionals with hands-on leadership experience across culinary, beverage, service and operations.
Our perspective comes from working inside hospitality businesses — leading teams, building standards, creating guest experiences and delivering commercial performance.
Experience from inside the industry. Applied to your business.
THE PEOPLE BEHIND HOREVIQ
Hospitality expertise.
Built from experience.
Three complementary disciplines. One shared understanding of how hospitality businesses actually work.
Árpád Györffy
CULINARY & OPERATIONS
Hospitality operator and culinary leader with international experience across luxury hotels and Michelin-starred restaurants in the UK, Austria, France and Hungary. Árpád combines culinary direction, operational leadership and commercial thinking, with more than a decade of senior experience in luxury hospitality.
Ádám Rédli
BEVERAGE & BAR
Beverage and bar specialist with hands-on leadership experience in premium hospitality. Ádám combines creative beverage development with bar operations, service standards, team leadership and commercial performance.
Bíborka Sallai
SERVICE & GUEST EXPERIENCE
Hospitality professional with leadership experience across restaurant service, banqueting and guest operations. Bíborka combines a strong understanding of the guest journey with operational precision, service standards and team performance.
Good hospitality starts
with the right people.
LET'S WORK TOGETHER
Whether you need specialist expertise, strategic guidance or hands-on operational support, HOREVIQ brings the right people and perspective to the challenge.